| Title | : | Preparation of Business Model of a Restaurant in tier 2 and 3 Cities in India | | Author | : | Tiwary Smaran ; Tandon Kapil (Guide) | | Year | : | 2018 | | Category | : | Thesis | | Form | : | Book | | Language | : | English | | Accession Number | : | TH0711 | | Pages | : | 47p. | | Subject | : | B u s i n e s s M a n a g e m e n t ; D i s s e r t a t i o n s ™Ďa° O z a , K e v a l ; P u r i , R a h u l |
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